Premium AI Image Picanha perfection food photography How to Cook Picanha Cuso Cuts Picanha Roast: Tender & Juicy (with Video) Easy and Delish Picanha that was made this evening Scrolller. This cut, also known as Sirloin Cap, is incredible for the grill. Roast this bad boy off, slice it up, cover it with chimichurri. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted. This smaller size is perfect for a fun weeknight meal that will feed the whole family.